Marinated Olives
Why I Love This Recipe
Ingredients You'll Need
1 can (6oz) pitted ripe olives, drained
Greek, Italian, Spanish or French seasonings* See below
Chunked mozza cheese, to taste, optional
Greek
2 TB olive oil, 1 TB each fresh lemon juice & red wine vinegar & 1 ts dried oregano leaves.
Italian 2 TB olive oil, 1 clove minced garlic, 1/2 ts dried basil leaves & 1/4 ts crushed red pepper.
Spanish 2 TB olive oil, 1 TB red wine vinegar, 1 clove minced garlic, 2 ts finely chopped chives & 1/4 ts each ground red pepper & paprika
Directions
1 can (6oz) pitted ripe olives, drained
Greek, Italian, Spanish or French seasonings* See below
Chunked mozza cheese, to taste, optional.
Mix Olives & seasonings. Refrigerate 2 hours or over night. Stir in chunks of fresh mozzarella cheese, if desired.
Seasonings
Greek
2 TB olive oil, 1 TB each fresh lemon juice & red wine vinegar & 1 ts dried oregano leaves.
Italian 2 TB olive oil, 1 clove minced garlic, 1/2 ts dried basil leaves & 1/4 ts crushed red pepper.
Spanish 2 TB olive oil, 1 TB red wine vinegar, 1 clove minced garlic, 2 ts finely chopped chives & 1/4 ts each ground red pepper & paprika
French 2 TB olive oil & 2 cloves minced garlic.
