More Great Recipes: Beef | Broil/Grill | Camping | Main Dish

Marinated Rib Eye Steaks

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Member since 2006
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Serves | Prep Time | Cook Time 8 to 16

Why I Love This Recipe

From TOH Grilling Recipes Collection/2003

These are outstanding. I have omitted the bouillon and still had great results.


Ingredients You'll Need

1/3 cup hot water
3 tbsp finely chopped onion
2 tbsp cider or red wine vinegar
2 tbsp olive or vegetable oil
2 tbsp soy sauce
1 tsp beef bouillon granules
1 clove garlic, minced (I always use more
1/2 tsp paprika
1/2 tsp coarsely ground black pepper
2 beef rib eye steaks (about 1" thick or 12 oz each)


In a bowl combine the first nine ingredients. Remove one cup of the marinade and refrigerate. Pierce steak several times on each side with fork; place in a glass dish.

Pour remaining marinade over steaks, turn to coat. Cover and refrigerate overnight.

Remove steaks, discarding marinade.

Grill, uncovered, over medium-high heat 4 - 8 minutes on each side or until meat reaches desired doneness.

Warm the reserved marinade and serve with steaks as dipping sauce.

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