Marinated Venison Chops

User Avatar
Member since 2007
No Video

Serves 4 | Prep Time | Cook Time

Why I Love This Recipe

This is also good cooked out on the grill.

Ingredients You'll Need

4 venison chops or steaks, 3/4-inch thick
1/4 cup red wine vinegar
1/4 cup catsup
1 tablespoon Worcestershire sauce
1 teaspoon salt
1 teaspoon dry mustard
1/8 teaspoon pepper
2 clove garlic, minced


Place chops in shallow dish.

Combine wine vinegar, oil, catsup, Worcestershire sauce, salt, dry mustard, pepper, and garlic; pour over chops.

Cover and chill several hours, turning meat occasionally.

Drain meat, reserving marinade.

For medium-rare meat, broil chops 3 inches from heat, about 6 minutes, basting with marinade occasionally; season with a little salt and pepper.

Turn; broil 6 more minutes, continuing to baste occasionally. Increase timing 1 to 2 minutes per side for medium and well-done meat.

Questions, Comments & Reviews

More Great Recipes: Broil/Grill | Main Dish | Wild Game
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

Slutty Brownies
Slutty Brownies
Mixed Berry Tart
Mixed Berry Tart
Oreo Balls
Oreo Balls