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Marmalade Brownies

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Serves 24 | Prep Time | Cook Time

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Ingredients You'll Need

3/4 c. orange marmalade
1/2 c. pitted whole dates, chopped

1 c. packed brown sugar
1/2 c. butter
1 tsp. vanilla
2 eggs
1 3/4 c. all-purpose flour
1 tsp. baking soda
1/2 tsp. salt
1 c. chopped walnuts


Combine marmalade and dates; set aside.

In mixer bowl, cream brown sugar, butter, and vanilla till fluffy.

Add eggs; beat well.

Stir together flour, baking soda, and salt.

Add to creamed mixture,

beating till combined.

Stir in nuts.

Spread TWO-THIRDS of the dough over bottom of ungreased 13x9x2in. baking pan.

Top with date mixture.

Drop remaining dough by spoonfuls evenly over date layer.

Bake in 350F oven for 20 - 25 min. Cool in pan.

Mks. about 24 squares

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