More Great Recipes: Breakfast

Marmalade French Toast Casserole

User Avatar
Member since 2007
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

If you want something fruity and sweet for breakfast we can highly recommend this casserole.

Ingredients You'll Need

18 tablespoons butter
4 (24 ounce) sourdough breads,sliced in 1/2 inch slices
3 (32 ounce) jars orange marmelade
15 cups low fat (2%) milk
1 2/3 cups sugar
6 teaspoons vanilla extract
1 1/4 teaspoon nutmeg
36 eggs, lightly beaten
butter flavored cooking spray


Spread butter on one side of each bread slice. Arrange 16 bread slices, buttered side down, slightly overlapping in a single layer in a 19 x 12 baking dish coated with cooking spray. Spread marmalade evenly over bread, top with remaining bread slices, buttered side up.

Repeat the above process using 3 other baking pans.

In a large stainless steel bowl combine milk and next 4 ingredients, stirring with a whisk. Pour egg mixture evenly over each prepared bread. Cover and refrigerate 8 hours or overnight.

Preheat oven to 350ºF.

Bake at 350ºF for 45 minutes or until golden. Let stand for 5 minutes before serving. Serve with coconut syrup.

Questions, Comments & Reviews

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot!

Got cooking questions? I've got answers!

For a customized chat, select response style: Home Cook, Pro Cook, or Adventurous (with a side of sass)

I can also help modify any recipe on BakeSpace.

Ask away!
Want to create a recipe? Try our BakeBot AI Recipe Maker!