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Marsha's Chili

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Serves 6 | Prep Time 10 minutes | Cook Time 80 minutes

Why I Love This Recipe

I know that everyone has their own recipe for chili. Well, this is mine. You can always add more heat if that's what you want. Being a native of Mass., I've never been able to get used to the hot and spicy dishes that these Texans like so well. So, I made this to suit my Yankee stomach.

Ingredients You'll Need

2 lbs. ground beef
1 large onion, chopped
2 (8 oz.) cans tomato sauce
1 (10 oz.) can Ro-Tel tomatoes, chopped
1 c. water
chili powder
pinch of oregano
2 (16 oz.) cans beans, lightly drained
2 cloves garlic, chopped


Brown ground beef with onion and garlic; drain.

Add remaining ingredients, except beans.

When you add the spices, make sure they're to your taste.

Cover and simmer for 20 minutes.

Stir in beans; continue cooking (covered) for 45 minutes.

Serve with grated Cheddar.

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