Marshmallow Fudge
"Submitted by Rachel Lewis"
Serves | Prep Time | Cook TimeWhy I Love This Recipe
This marshmallow fudge recipe is simple and quick!
Ingredients You'll Need
1 - 12oz pack of chocolate chips
2 - tbs butter
1 - 14oz can of Eagle Brand milk
1 - 10oz bag of mini marshmallows
2 - cups nuts of your choice [optional]
Directions
Pour chocolate chips, butter and milk into a double boiler until the chocolate melts.
Add marshmallows [and nuts if you choose] to the chocolate mixture and stir.
Pour mixture into 9x13 pan, let it cool completely and then enjoy!
