More Great Recipes: Dessert | Fudge

Marshmallow Swirl Fudge

User Avatar
Member since 2006
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

Found this on the web,sounds so good

Makes about 2 pounds fudge.

Ingredients You'll Need

3 - cups (1-1/2 packages) semi-sweet chocolate chips
4 - Tablespoons butter, divided
1 - can (14 ounces) sweetened condensed milk (not evaporated milk)
1-1/2 teaspoons vanilla extract
Dash salt
1/2 to 1 - cup chopped nuts
2 - cups miniature marshmallows


Line 8-or 9-inch square pan with foil.

In heavy saucepan over low heat, melt chocolate chips and 2 tablespoons butter with sweetened condensed milk, vanilla and salt.

Remove from heat and stir in nuts.

Spread evenly into prepared pan.

In medium saucepan over low heat, melt marshmallows with remaining 2 tablespoons butter.

Spoon onto fudge.

With table knife or metal spatula, swirl through fudge.

Refrigerate 2 hours or until firm.

Remove fudge from pan and peel off foil.

Cut into squares.

Store loosely covered at room temperature.

Questions, Comments & Reviews

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot -- here to help with all your cooking questions -- anytime and instantly!

Way beyond a chatbot, I can seamlessly interact with our recipes and cookbooks, making modifications a breeze.

While you’re here, check out the BakeBot AI Recipe Maker in the menu bar and watch me whip up new recipes (even scan old recipe cards) effortlessly!
Want to create a recipe? Try our BakeBot AI Recipe Maker!