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Martha Washington Candy

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Ingredients You'll Need

2 lbs. Powered Sugar
4 cups Pecans
1 lb. Chocolate (1 Semi-Sweet 1 Unsweetened)
1 can Eagle brand milk
1 tbsp. Vanilla
1/4 lb. Parafin
1/2 lb. butter


Cream butter.

Add powered sugar and milk.

Add vanilla and pecans.

Drop on waxed paper.

Refrigerate 3 hours.

Dip in chocolate with a toothpick

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