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Martha Washington Candy

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Serves | Prep Time | Cook Time

Why I Love This Recipe

Note from Donna: Mama made this candy at Christmas. We loved it as kids and so does my family. It takes time to make but it is worth it.

Ingredients You'll Need

1 lb powdered sugar
1 can Eagle Brand milk
1/2 cup margarine or butter melted
2 cups coconut
2 cups pecans, finely chopped
1 tsp vanilla
1/4 lb paraffin
2 bags chocolate chips


1 Mix powdered sugar, milk, margarine, coconut, pecan and vanilla and form into small balls.

2 Chill until firm

3 In double boiler, mix chocolate chips and paraffin and melt.

4 With a toothpick, dip each ball into mixture and let stand until firm on waxed paper.

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