More Great Recipes: Dessert | Filling


Martha Washington Cherry Filling


User Avatar
Member since 2007
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

I found this recipe in a book that was published back in 1938 called American Woman's Cookbook.


Ingredients You'll Need

1 1/2 cups milk
1 cup sugar
2 tablespoons flour
3 egg yolks
2 tablespoons gelatin
1/4 cup cold water
1/4 cup rum, brandy or whisky (you go Martha!!!)
1/2 cup candied cherries, chopped
1/2 cup citron chopped
1 cup whipped cream


Directions

Scald milk. Add sugar and flour to beaten egg yolks. Add to scaled milk and cook over hot water until eggs are done. remove from heat. add gelatin which has been soaked in the cold water. Chill. Add liquor, beat with rotary beater and chill again. Fold the fruit and cream into the mixture. Pile between layers of sponge cake. Top with whipped cream


Questions, Comments & Reviews


The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51223 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

489 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

11882 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Have cooking questions? Chat with BakeBot AI for quick answers!

Plus, I can help you customize recipes on BakeSpace, making modifications a snap.

Want to create a new recipe or upload an existing recipe? Use our BakeBot AI Recipe Maker in the menu bar.
Want to create a recipe? Try our BakeBot AI Recipe Maker!