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Marty's Fake Stuffed Blueberry Cheesecake

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Serves 8 | Prep Time 30 | Cook Time 120

Why I Love This Recipe

After my last springform pan was lost to the pos dishwasher I used to own, I decided to try and make something good without one. This recipe made my mom cuss, which is saying something. Make it, eat it!

Submitted by: "Marty Price"

Ingredients You'll Need

3/4 cup graham cracker crumbs
2 T melted butter
1 T sugar

1 pint fresh blueberries (or defrosted frozen blueberries)
1/4 cup sugar
1 T lemon juice
1/4 cup all purpose flour

2-8oz packages cream cheese, brought to room temperature
1/2 cup sour cream
2 eggs beaten
3/4 cup sugar
1 T vanilla extract


combine blueberries, sugar, lemon juice and flour in a small bowl. I like to take the back of the spoon and mash some of the blueberries to incorporate their juices into the sugar. Cover and let hang out in the fridge while you prep everything else.

Preheat oven to 300

Combine graham cracker crumbs, butter, and sugar and press into the bottom and up the sides of a pie dish. Bake the crust for 8-10 minutes then remove and let cool.

Combine cream cheese, sour cream, and sugar. Beat these together until smooth, then add eggs and vanilla. Mix these together completely.

Pour the blueberry mixture into the crust and then top with the cream cheese mixture, smoothing it out to completely cover the blueberries.

Bake for 45 minutes then turn the oven off and let the pie cool in there(this helps the top not split open) then transfer to the fridge to chill out man.

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