More Great Recipes: Main Dish

Mary's Favorite Spaghetti Sauce (This will Feed 50 people)

User Avatar
Member since 2013
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves 50 | Prep Time | Cook Time

Why I Love This Recipe

Mom had told me about this recipe and then wrote it down for me. It makes a lot so if you aren't serving 50 people you can freeze some for future use.

Ingredients You'll Need

8 large Onions
1 head Garlic
1/2 cup Vegetable Oil
1/4 lb. Butter
10 cans Tomato Puree or Tomato Juice
6 Bay Leaves
4 large Carrots
4 large Stalks of Celery
1/2 cup Sugar
Salt & Pepper
Hot Water
20 lbs. Hamburger


Grind onions and garlic and put in Cold Packer or Granite Pot with vegetable oil and butter. Fry but do not let get brown. Add tomato paste, tomato puree or juice, the rest of the ingredients except the hamburger or the Parmesan cheese. Add enough water to fill the pot.

Cook for 5 hours stirring frequently to keep from sticking.

Salt & Pepper to taste.

Brown and season hamburger.

One hour before serving remove the carrots, celery, and bay leaves and add the browned and seasoned hamburger.

Boil spaghetti, drain and add sauce.

Serve with Parmesan cheese.

Questions, Comments & Reviews

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot!

Got cooking questions? I've got answers!

For a customized chat, select response style: Home Cook, Pro Cook, or Adventurous (with a side of sass)

I can also help modify any recipe on BakeSpace.

Ask away!
Want to create a recipe? Try our BakeBot AI Recipe Maker!