Mary's Scalloped Carrots - Reinvented


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"Grandma's recipe simply said cut carrots in circles, add milk and crackers!"

Serves 8 servings | Prep Time 15 minutes | Cook Time 50 minutes

Why I Love This Recipe

Mary has given us an updated recipe that would be a nice accompaniment to any special meal


Ingredients You'll Need

1 pound of carrots cut into coins
1 can cream of celery soup (if gluten free use gluten free cream of chicken soup)
Crushed croutons or gluten free panko mixed with melted butter


Directions

Cook carrots in small amount of water for 20 minutes


Drain and place in baking dish
Heat soup slightly and pour over carrots


Sprinkle with crumbs and butter mixture


Bake at 325 for 30 minutes


Pairs Well With

a holiday meal


Questions, Comments & Reviews



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