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Mary's Zucchini Bread

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Serves 12 | Prep Time | Cook Time

Why I Love This Recipe

Ingredients You'll Need

2 teaspoons baking soda
1 teaspoon salt
¼ teaspoon baking powder
1 ½ teaspoons cinnamon
¾ teaspoon nutmeg
3 eggs
1 cup oil
2 cups sugar
2 teaspoons vanilla
2 cups zucchini, shredded
1 cup dates, snipped
1 cup walnuts, broken
1 small can crushed pineapple, well drained


Combine flour, baking soda, salt, baking powder, cinnamon and nutmeg in bowl; mix.

Add eggs, oil. Beat top until thick. Add sugar and vanilla and mix.

Stir in shredded zucchini, dates, broken walnuts and well-drained pineapple.

Mix all ingredients together and pour into 2 greased loaf pans (5" x 9") and bake at

350° F for 1 hour or until tested done in center.

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