More Great Recipes: Thanksgiving

Mary Ann's Old Fashioned Bread Stuffing/Oyster Stuffing

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"From the Denver Post, December 20, 1967"

Serves Enough stuffing for a 14-18lb turkey | Prep Time Cube the bread and set out overnight to dry out. Mixing everything together is pretty quick. | Cook Time Cook in the turkey. If you don't want to do that, cook in the oven for 30-45 minutes at 300˚

Why I Love This Recipe

To make oyster dressing, use some of this regular dressing, add freshly shucked oysters.

Ingredients You'll Need

4 cups diced celery
1 cup chopped onion
1 cup butter
4 quarts bread cubes. Use a variety of bread, 1/2 of which is cornbread.
1 TBS salt
2 tsp poultry seasonings
1/2 tsp dried sage (1 TBS fresh)
salt & pepper
1&1/2 - 2 cups hot water or broth


Saute the celery and onion in butter until onion is transparent.

Mix with cubed bread.

Add water or broth - enough to mositen.

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