Maryland Crab Soup
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"crab and meat stew"
Serves 8 | Prep Time 15 min PT15M | Cook Time 1 hour 15 min PT1H30M | SoupWhy I Love This Recipe
perfect for seafood lovers
Ingredients You'll Need
3 Tablespoons (42 g) unsalted butter
▢1 (140 g) medium yellow onion diced (about 1 cup)
▢2 (170 g) carrots peeled and cut into coins
▢1 (31 g) celery stalk chopped
▢28 oz (793 g) canned whole peeled tomatoes
▢2 ½ Tablespoons Old bay/seafood seasoning (see note)
▢1 Tablespoon dry mustard
▢1 lb (453 g) fresh green beans ends trimmed and cut into 1” pieces (may substitute frozen, you’ll need a little less than a pound)
▢1 ½ cups (270 g) peeled diced gold potato (cut into ½” cubes)
▢1 ½ cups fresh or frozen sweet corn
▢½ cup fresh or frozen lima beans
▢¼ cup (60 ml) Worcestershire sauce
▢4 cups (946 ml) beef broth
▢2 cups (473 ml) water
▢1 lb (453 g) lump or jumbo lump blue crab
Directions
Melt butter in a large soup pot over medium heat. Once melted, add onion, carrots, and celery and cook stirring occasionally, until softened (about 5 minutes).
3 Tablespoons (42 g) unsalted butter,1 (140 g) medium yellow onion,2 (170 g) carrots,1 (31 g) celery stalk
Add tomatoes, Old Bay, and mustard and use a spatula to break up/crush the tomatoes to small pieces. Cook, stirring frequently, for at least 60 seconds.
28 oz (793 g) canned whole peeled tomatoes,2 ½ Tablespoons Old bay/seafood seasoning,1 Tablespoon dry mustard
Add all remaining ingredients EXCEPT crab meat and stir well. Bring to a boil, then reduce heat and simmer for 30 minutes, stirring occasionally.
1 lb (453 g) fresh green beans,1 ½ cups (270 g) peeled,1 ½ cups fresh or frozen sweet corn,½ cup fresh or frozen lima beans,¼ cup (60 ml) Worcestershire sauce,4 cups (946 ml) beef broth,2 cups (473 ml) water
Add crab meat and stir gently. Continue to simmer (stirring occasionally) 30 minutes longer.
1 lb (453 g) lump or jumbo lump blue crab meat
Serve warm, topped with crackers if desired.
Pairs Well With
corn bread
Questions, Comments & Reviews
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