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Maryland Eastern Shore Hot Crab Dip

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Serves | Prep Time 15 minutes | Cook Time 30 minutes

Why I Love This Recipe

This recipe showcases the seafood from this area I was born (Maryland Blue Crab).

--Doug W., Sr. Technical Account Manager

--Selbyville, DE

Ingredients You'll Need

1 lb. Backfin crab meat
2 8oz. of cream cheese
1/2 pint of sour cream
4 tbsp of mayo (Hellmann’s)
Juice of 1/2 lemon
2 - 3 tbsp Worcestershire sauce
1 tsp of dry mustard
Few shakes of garlic salt
1/2 cup of grated sharp cheese


Mix all ingredients except crab and cheese.
Fold in crab and half the cheese
Pour in a casserole.
Sprinkle remaining cheese and sprinkle paprika for color
Bake 325 F for 30 minutes.

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