Maryland Eastern Shore Hot Crab Dip
Why I Love This Recipe
This recipe showcases the seafood from this area I was born (Maryland Blue Crab).
--Doug W., Sr. Technical Account Manager
--Selbyville, DE
Ingredients You'll Need
1 lb. Backfin crab meat
2 8oz. of cream cheese
1/2 pint of sour cream
4 tbsp of mayo (Hellmann’s)
Juice of 1/2 lemon
2 - 3 tbsp Worcestershire sauce
1 tsp of dry mustard
Few shakes of garlic salt
1/2 cup of grated sharp cheese
Directions
Mix all ingredients except crab and cheese.
Fold in crab and half the cheese
Pour in a casserole.
Sprinkle remaining cheese and sprinkle paprika for color
Bake 325 F for 30 minutes.
