Mashed Potatoes
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"American Favorite"
Serves 4 | Prep Time 10 PT10M | Cook Time 20 PT30M | Dinner PartyWhy I Love This Recipe
Happy Thanksgiving!
Ingredients You'll Need
1 ¼ pounds Yukon Gold potatoes
1 ½ cups water
2 cubes chicken bouillon
½ cup sour cream
½ cup unsalted butter, cubed
2 tablespoons milk
Directions
Peel potatoes if desired, then cut into 1-inch cubes. Place into a multi-functional pressure cooker (such as Instant Pot) with water and bouillon cubes. Select Sauté function and cook for 4 minutes.
Stir potatoes and water and break up bouillon cubes. Close and lock the lid. Select high pressure according to the manufacturer's instructions; set the timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure using the natural-release method according to manufacturer's instructions, about 10 minutes. Release remaining pressure carefully using the quick-release method. Remove the pot and carefully drain off most of the liquid.
Add sour cream, butter, and milk. Gently mash with a potato masher to reach your desired consistency.
Pairs Well With
Turkey
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