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Mashed Potatoes


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"Side Dish/Mashed Potatoes"

Serves 4 | Prep Time 15 minutes | Cook Time 20 minutes

Why I Love This Recipe

This is a great tasting side dish that a professional or first time cook could make.


Ingredients You'll Need

2 pounds baking potatoes, peeled and quartered
2 tablespoons butter
1 cup milk
salt and pepper to taste


Directions

1)Bring a pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes; drain.


2)In a small saucepan heat butter and milk over low heat until butter is melted.


3)Using a potato masher or electric beater, slowly blend milk mixture into potatoes until smooth and creamy. Season with salt and pepper to taste.


Pairs Well With

Goes great with pork chops or meat loaf.


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