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Mashed Potatos

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Serves 4 | Prep Time 15 minutes | Cook Time 20 minutes

Why I Love This Recipe

Really like it, it's my favorite food.

Ingredients You'll Need

2 pounds of potatoes, peeled and quartered
2 Tbsp. butter
1 cup milk
pinch of salt and pepper


1. bring a pot of salted water to a boil, add potatoes and cook until tender but still firm, about 15 minutes; drain
2. in a small saucepan heat butter and milk over low heat until butter is melted, using a potato masher or electric beater, slowly blend milk mixture into potatoes until smooth and creamy

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