Mashed Pototoes with Cream cheese
Use our BakeBot Ai Chat for instant answers.
Why I Love This Recipe
Old Time family favorite
Ingredients You'll Need
2 1/2 pounds Russet, or baking potatoes, cut into chunks, about 8 cups
1/4 cup milk or half-and-half, or Mocha mix
1/4 cup butter
1 block 8oz Cream cheese
salt, ground black pepper to taste
Directions
Place potatoes in a 4-quart saucepan
bring to a boil over medium heat. Reduce heat to low, cover, and simmer for 20 minutes, or until potatoes are tender.
Drain potatoes thoroughly. Add remaining ingredients to the bowl. With an electric hand-held mixer, beat potato mixture until light and creamy.
Questions, Comments & Reviews
introducing BakeBot, your ultimate sous chef!
Revolutionize your kitchen experience with AI-powered creativity. From crafting original recipes to tweaking your favorites, BakeBot's got your back. Seamlessly upload and share your culinary genius on BakeSpace. Elevate your cooking game today with BakeBot!
Make Your Own Cookbook
Preserve (and even sell) your recipes. Great for groups, fundraising, book previews, bridal gifts & more. Makes the perfect sentimental gift.
Learn More
