Mashed Sweet Potatoes
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Why I Love This Recipe
In an effort to spice up my low carb, low fat desired diet...I created a spin on the old fashioned candied recipe without the butter and brown sugar
Ingredients You'll Need
2 medium to large sweet potatoes
2 tsp of nutmeg
1 tbsp of molasses or agave sweetener
Directions
Preheat oven to 425 degrees
Wrap sweet potatoes in foil
Bake potatoes for 45-60 minutes until throughly baked and soft
Peel potatoes and mash in a stainless steel bowl
Add nutmeg and molasses to the mixture until fully blended






