Mashed potatoes
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"Best easy mashed potatoes"
Serves 4 | Prep Time 15 PT15M | Cook Time 20 PT35M | Side DishWhy I Love This Recipe
One of the best side dishes
Ingredients You'll Need
2 pounds baking potatoes, peeled and quartered
3 cloves garlic, peeled, or to taste (Optional)
1 cup milk
2 tablespoons butter
salt and ground black pepper to taste
Directions
1. Gather all supplies/ingredients
2. Bring a large pot of salted water to a boil. Add potatoes and garlic, lower heat to medium, and simmer until potatoes are tender, 15 to 20 minutes.
3. When the potatoes are almost finished, heat milk and butter in a small saucepan over low heat until butter is melted.
4. Drain potatoes and return to the pot. Slowly add warm milk mixture, blending it in with a potato masher or electric mixer until potatoes are smooth and creamy.
5. Season with salt and pepper.
Pairs Well With
Gravy
Questions, Comments & Reviews
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