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Master Oatmeal recipe


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Why I Love This Recipe

From Rachel Ray's book Yum-o (modified)


Ingredients You'll Need

3 cups old fashioned oatmeal
3 cups skim milk
1/2 cup brown sugar
1/2 tsp salt


Directions

Combine the oatmeal, milk, and 4 cups water in a large deep saucepan and bring to a boil over medium- high heat.


When it boils turn heat to low.


Stir in brown sugar and saltr and cook at a low simmer for 15-20 minutes or until very thick and creamy.


Stir often to prevent the bottom from scorching.


Serve with additional milk or cool and refrigerate to reheat later in the week.


Variations:


Banana Nut: Sub 1/2 cup honey for the brown sugar and add 2 chopped bananas and 3/4 cup toasted chopped nuts. Add banana when honey is added and add nuts just before serving.


Apple cinnamon: Add 2 peeled, cored, and chooped apples and 2 tsp cinnamon when sugar is added.


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