More Great Recipes: Breakfast Foods

Matcha Pancakes

By Rhea_Matcha

Member since 2025

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"A classic matcha pancake recipe made for everyday serving."

Serves | Prep Time | Cook Time | Pancake

Why I Love This Recipe

Soft, fluffy matcha pancakes made with premium ceremonial-grade matcha from Rhea Matcha. A perfect balance of earthy matcha flavor and light sweetness, ideal for breakfast or brunch with your favorite toppings.

Ingredients You'll Need

1 cup all-purpose flour

1 tbsp sugar (or to taste)

1 tsp baking powder

1/4 tsp salt

1 tbsp RHEA MATCHA ceremonial matcha

1 cup milk (any type)

1 large egg

2 tbsp melted butter or oil

1 tsp vanilla extract

Optional: fresh fruits, syrup, or whipped cream for topping

Directions

Mix Dry Ingredients:
In a bowl, sift together flour, RHEA MATCHA, baking powder, sugar, and salt.

Combine Wet Ingredients:
In a separate bowl, whisk milk, egg, melted butter, and vanilla extract until smooth.

Form Batter:
Gradually pour wet ingredients into dry ingredients, stirring gently until just combined. Do not overmix; a few lumps are okay.

Heat Pan:
Preheat a non-stick pan or griddle over medium heat and lightly grease with butter or oil.

Cook Pancakes:
Pour 1/4 cup batter per pancake onto the pan. Cook until bubbles form on the surface and edges look set, about 2–3 minutes. Flip and cook for another 1–2 minutes until golden brown.

Serve:
Stack pancakes on a plate, add your favorite toppings like fresh fruits, syrup, or whipped cream, and enjoy a vibrant, matcha-infused breakfast!

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