More Great Recipes: Misc. Condiment

Matré d' Butter

User Avatar
Member since 2006
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

Great for finishing pan sauces and such...

Ingredients You'll Need

2 lb. salted butter, softened
1 head garlic, peeled and chopped (about 10-12 cloves)
1 whole large shallot, chopped (about 4 Tbsp.)
Zest of one lemon
Juice of one lemon
6 Tbsp. fresh Italian parsley, chopped
Fresh ground black pepper to taste


Place the softened butter in a mixer and beat on medium speed until starting to fluff.

Add the chopped garlic and shallots and beat until mixed well.

Add the lemon juice and zest and mix on low until the juice is all incorporated.

Add the parsley and black pepper and mix until incorporated

You can make this well in advance and store in the freezer idefinately

Questions, Comments & Reviews

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana