Matzo ball soup
"This recipe is how to make Matzo ball soup."Serves 6 | Prep Time 15 minutes | Cook Time 1 hour and 30 minutes
Why I Love This Recipe
I love this soup because it is easy to make and it is light.
Ingredients You'll Need
1 Tbsp vegetable or canola oil
2 cloves garlic
1 yellow onion
3 stalks celery
1 chicken breast
6 cups chicken broth
2 cups water
3 large eggs
3 Tbsp vegetable or canola oil
3/4 cup matzo meal
1 tsp salt
1/2 tsp baking powder
Freshly cracked pepper
Step 1- Mince the garlic finely and dice the onion, celery, and carrots.Cook the garlic, onion, celery, and carrots with the vegetable oil in a large pot over medium heat until tender.
Step 2- Break down whole chicken and into pieces.
Step 3- Add all broken down pieces into pot with chicken broth, 2 cups water, some cracked pepper
Step 4-Let meat cook for 30 minutes and bring to a boil.
Step 5- Make matzo balls. whisk together the eggs and vegetable oil. Add the matzo meal, salt, baking powder, and a little freshly cracked pepper to the eggs and oil until combined. add 1 Tbsp of water until its thick.
Step 6-Let the balls sit for about 15 minutes before scooping.
Step 7-After 30 minutes, remove chicken and shred with a fork. Return the shredded chicken to the soup.
Step 8-Once balls are stiffened up, add balls into soup and make sure they are the size of ping pong balls.
Step 9-Let soup simmer for about 20 minutes.
Step 10-Serve and enjoy.
Pairs Well With