Matzoh Ball (Chicken) Soup

Fill pot 3/4th full of water, wash frozen chicken and place in a pot and turn the stove on medium.

Add the soup mix from both boxes and both cans of broth. Allow simmering for 2-3 hrs. (till meat of chicken is falling off of bones). You can totally re- move meat and bones (I make chicken salad out of the chicken) or put the meat back into the soup

Add the carrots

Bring soup back to a slow boil

Meanwhile, follow instructions for mixing the matzoh balls. Important to let the mixture rest for 15-20 minutes in the refrigerator. Wet hands and form balls the size of marbles or if you prefer, a little bigger. Drop-in boiling soup slowly (don't splash, take it from me, it hurts). Re-wet hands as needed so the mixture doesn't stick to hands. Once all matzoh balls are made, allow soup to simmer for about 30 minutes enjoy