Mayonnaise Cake
Why I Love This Recipe
This makes the moistest cake I have ever tasted. By using mayo you eliminate eggs & butter. Super easy and you don't even need frosting.
Ingredients You'll Need
2 C. Flour
1 1/2 tsp baking powder
1 C. Sugar
1 1/2 tsp baking soda
6 Tbsp Cocoa
1/2 tsp Salt
1 C. Cold water
1 tsp Vanilla
1 C. Mayo
Directions
Sift Dry ingredients.
Add water, vamilla and mayo
Bake @ 350 about 30 min in Bundt pan.
When cool take out of pan and dust with confectioner's sugar. Enjoy
