More Great Recipes: Dessert


Mayonnaise Cake


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Member since 2007
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Serves | Prep Time | Cook Time

Why I Love This Recipe

This makes the moistest cake I have ever tasted. By using mayo you eliminate eggs & butter. Super easy and you don't even need frosting.


Ingredients You'll Need

2 C. Flour
1 1/2 tsp baking powder
1 C. Sugar
1 1/2 tsp baking soda
6 Tbsp Cocoa
1/2 tsp Salt
1 C. Cold water
1 tsp Vanilla
1 C. Mayo


Directions

Sift Dry ingredients.


Add water, vamilla and mayo


Bake @ 350 about 30 min in Bundt pan.


When cool take out of pan and dust with confectioner's sugar. Enjoy


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