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"Home-made whole egg mayonnaise"

Serves | Prep Time | Cook Time

Why I Love This Recipe

A whole egg mayonnaise just like mama makes.

Ingredients You'll Need

2 x Eggs
3/4 - 1 x CUP of canola OR sunflower oil
1 x TSP of dry mustard
1 x TSP of ground black pepper
1/2 x TSP of salt
1 x Squeeze of lemon juice


In a food processor mildly bend both eggs until white & fluffy

Add the oil

Add dry mustard

Add black pepper

Add salt

Add lemon juice

When completely blended, pour into a jar or container of your choosing and refrigerate.

Pairs Well With


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