Meat-Kasha Main Dish
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Why I Love This Recipe
Ingredients You'll Need
Cold roast beef, cut into cubes
Soup mix or bouillon cubes
Kasha
Onions, celery, and/or green peper
Directions
Cut cold roast beef into cubes
If necessary, add hot water to cubes.
Add soup mix or bouillon cubes.
Boil.
Add kasha
Add onions or celery or green pepper.
Cook until thick (about 15 minutes).