More Great Recipes: Appetizer | Beef | Deep Fryer | Lamb/Sheep


Meat Samboosa


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Ingredients You'll Need

Egg roll wrappers

1 lbs. ground beef or lamb
5 potatoes
2 tbls cilantro
1/2 tsp Onion, chopped
1/2 tsp curry powder
1/2 tsp cinnamon
Salt to taste


Directions

Cook and drain meat.


Boil potatoes, cut into small pieces.


Mix meat, potato, cilantro, onion, and seasonings together.


Place small amount in corner of an egg roll wrapper; fold wrapper in half so it is triangular in shape.


Use milk to seal.


Deep fry.


Makes 1 dozen.


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