Meatball Bubble Biscuits
Why I Love This Recipe
A family favorite...
--Kim H.
--Austin, TX
Ingredients You'll Need
1 can Pillsbury golden layers biscuits - each pulled into 2 layers (depending on the size of your meatballs, you can either get the regular size or the jr. size)
10 frozen fully cooked italian style meatballs - thawed and cut in half (if they are the larger meatballs, cut them, if they are bite size, keep them whole)
2-3 Provolone cheese slices
1 T. parm cheese
1/2 t. Italian seasoning
1/4 t. garlic powder
1 c. marinara sauce
Directions
Heat oven to 375. Separate biscuits into 2 layers. Place 1 meatball and one piece of cheese (cut to size) into each biscuit, wrap dough around it and seal edges. Place seam side down into 9 inch round cake pan. Sprinkle with parmesan cheese, garlic powder and Italian seasoning. Bake 18-20 min or until golden brown. Serve warm with warm marinara sauce. Pair with your favorite pasta and veggie/salad.
