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Meatball Casserole

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Serves 6-8 | Prep Time 30 | Cook Time 30

Why I Love This Recipe

Ingredients You'll Need

2 lb potatoes cut into small pieces
1 1/2 lb small onions
1 bunch carrots sliced lengthwise
1 pkg frozen peas
2 lb hamburger
1 egg
1 cup day old breadcrumbs
3/4 tsp marjoram
2 1/2 tsp salt
3/4 tsp worchester sauce
2/3 cup milk
1/3 cup salad oil
1 1/2 lb mushrooms
1 can mushroom soup
3/4 tsp nutmeg
3/4 tsp bottled sauce for gravy
3/4 tsp onion salt


In large saucepan boil potatoes, carrots and onions till done

Add peas, set aside

Mix meat with milk, egg, breadcrumbs, majoram, salt and worchester sauce

Make small meatballs and brown, remove, set aside

Sauté mushrooms, set aside

Heat soup with remaining ingredients

Mash potatoes

Place all but potatoes into casserole dish

Top with potatoes

Bake at 350-400 until browned

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