Meatball Muffins
Why I Love This Recipe
These muffins will surprise everyone! Great Italian taste, simple to make!
Ingredients You'll Need
12 Rhodes™ Dinner Rolls, thawed to room temperature
1/4 cup marinara sauce
12 frozen cooked Italian style meatballs
3 sticks mozzarella string cheese, cut in fourths
2 tablespoons butter, melted
2 tablespoons grated Parmesan cheese
1 teaspoon Italian seasoning
extra marinara sauce, if desired
Directions
Spray counter lightly with non-stick cooking spray.
Flatten each roll into a 5-inch circle.
Place 1 teaspoon marinara sauce in the center of each circle.
Top with 1 meatball and a piece of string cheese cut in half.
Place a piece of cheese on two sides of the meatball.
Pull dough up around filling to completely enclose and pinch to seal.
Place one seam side down in each cup of a sprayed 12 cup muffin tin.
Brush each one with butter and sprinkle with Parmesan cheese and Italian seasoning.
Cover with sprayed plastic wrap and let rise 30-45 minutes.
Remove wrap and bake at 350°F 20-25 minutes.
Serve warm with warm marinara sauce, if desired.
