Meatball Soup
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"Soup, Italian Meatball"
Serves 6 servings | Prep Time 5 minutes PT5M | Cook Time 15 minutes PT20M | SoupWhy I Love This Recipe
The star-shaped pasta in this soup is called "stelline," commonly used in Italian soups for its charming shape and quick cooking time.
Ingredients You'll Need
2 (14 ounce) cans diced tomatoes with onion and garlic, undrained
2 (14 ounce) cans beef broth
3 cups water
1 teaspoon Italian seasoning
1 (16 ounce) package small frozen cooked Italian-style meatballs
2 cups frozen Italian-blend vegetables
1 cup small star-shaped dried pasta
¼ cup grated Parmesan cheese
Directions
1.Combine tomatoes, beef broth, water, and Italian seasoning in a large pot; bring to a boil.
2.Add frozen meatballs, Italian-blend vegetables, and pasta; bring to a boil, then reduce heat to medium-low. Cook until meatballs are heated through and pasta is tender, about 10 minutes.
3.Divide soup among bowls; garnish with Parmesan cheese.
Pairs Well With
A crisp green salad or crusty garlic bread.
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