Meatballs
Why I Love This Recipe
Basic, and so good! These are great just to pop in your mouth. No pasta needed.
Ingredients You'll Need
4 slices of white bread
1 C. milk
2 1/2 lbs of ground beef
2 TB. of dried minced onion
1 egg beaten
1/3 C. Parmesan Cheese
1/2 minced garlic
1 tsp. salt
1/4 tsp. pepper
1/4 C. dry unseasoned bread crumbs
Directions
Preheat 400 degrees.
In small bowl, soak bread with milk.
In large bowl, add beef, onion, egg, cheese, garlic, salt & pepper.
Mash bread and milk until soupy. Add to meat. Combine.
All done! Form meatballs (golf size).
Make sure to use a rimmed pan so grease doesn't drip.
Bake for 20 minutes.
