Meatballs
Why I Love This Recipe
Ingredients You'll Need
¾ lb. Ground veal
¼ lb. Ground pork
½ C. Italian bread, crumbled
¼ C. Pecorino Romano
¼ C. Dry white wine
1 Shallot, minced
2 Garlic cloves, minced
3 T. Italian parsley, chopped
1 Large egg
Kosher salt
Black pepper, fresh ground
Crushed red chili flakes
Directions
Soak bread in wine. Squeeze excess wine from bread and combine with all other ingredients, mix well.
Roll meat mixture into balls roughly 1 ½” in diameter.
Place meatballs on a cooling rack set inside a baking sheet, bake at 350º Fahrenheit for 20 minutes.
Simmer meatballs in tomato sauce for 45 minutes before serving with pasta.
