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Meaty Chili

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Member since 2013
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Serves 6 | Prep Time 10 min | Cook Time 1-2 hours

Why I Love This Recipe

Compliments of my sister.

Ingredients You'll Need

1 pound of ground beef
1 pound of ground pork
3 tomatoes or 1 medium can of tomatoes
Chili powder
Season Salt
Cayenne pepper
1 can of dark kidney beans
2 large yellow onions
2 large green bell peppers


Brown ground beef and thoroughly cook ground pork.

Drain and transfer meat to a large cooking pot.

Ensure the pot is deep.

Add kidney beans, chopped onions, bell peppers, and tomatoes to pot.

Add 1 ½ cups of water to pot.

Place on medium-high heat and stir occasionally.

After cooking for approximately 20 minutes, add chili powder, black pepper, and a pinch of salt.

Stir and cook for 5 to 10 more minutes before tasting.

Re-season to taste.

Add Cayenne pepper for heat.

Reduce heat to low and cook for 30 to 45 minutes stirring occasionally and taste frequently and add seasoning for desired taste.

***Note: if too much seasoning is added, add ½ cup of water with 2 additional chopped tomatoes at a time until chili is evened out

Cook for approximately 1 ½ hours total before serving.

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