More Great Recipes: Beans | Misc. Salad

Mediterranean Bean Salad

User Avatar
Member since 2019
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

submitted by Gabriela Martinez- Houston Clay

Ingredients You'll Need

½ cup fresh cut parsley
1 (15.5 oz) can garbanzo beans, drained
1 teaspoon capers rinsed and drained
One medium tomato chopped
1 lemon, zested and juiced
1 (15 oz) can kidney beans, drained
3 tablespoons of extra virgin olive oil
1/4 cup chopped red onion


Combine parsley, capers, olive oil, and salt. Cover, and refrigerate in a large bowl.

Stir together the garbanzo beans, kidney beans, lemon juice and zest, tomato, onion, for about 2 hours, stirring occasionally, before serving.

Questions, Comments & Reviews

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot.

Way beyond a chatbot, I can seamlessly interact with BakeSpace recipes and cookbooks, making modifications and answering cooking questions a breeze.

FYI, I’m new, still in beta and you are among the first to chat with me. If you notice a glitch, let us know.
Want to create a recipe? Try our BakeBot AI Recipe Maker!