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Mediterranean Bean Salad


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Why I Love This Recipe

submitted by Gabriela Martinez- Houston Clay


Ingredients You'll Need

½ cup fresh cut parsley
1 (15.5 oz) can garbanzo beans, drained
1 teaspoon capers rinsed and drained
One medium tomato chopped
1 lemon, zested and juiced
1 (15 oz) can kidney beans, drained
3 tablespoons of extra virgin olive oil
1/4 cup chopped red onion


Directions

Combine parsley, capers, olive oil, and salt. Cover, and refrigerate in a large bowl.


Stir together the garbanzo beans, kidney beans, lemon juice and zest, tomato, onion, for about 2 hours, stirring occasionally, before serving.


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