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Mediterranean Cobb Salad


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"Mediterranean Cobb Salad"

Serves 8 servings | Prep Time 15 minutes | Cook Time 0 minutes

Why I Love This Recipe

Mediterranean Cobb Salad


Ingredients You'll Need

4 cups fresh baby spinach leaves
4 cups spring mix lettuce, or torn romaine lettuce
6 slices bacon, cooked to a crisp and crumbled
3 hard boiled eggs, diced
2 Roma tomatoes, diced (you can also use cherry tomatoes)
1 avocado, peeled, pit removed, and diced
3/4 cup crumbled feta cheese
1/2 cup black olives, thinly sliced
Dressing:
1/2 cup yogurt
2 tablespoons milk, or use lemon juice, olive oil, or water
1 clove garlic, finely minced
2 teaspoons fresh parsley, finely minced
Salt and fresh ground pepper, to taste


Directions

1.) In a large salad bowl, combine spinach and lettuce; top with crumbled bacon, diced eggs, tomatoes, avocado, cheese and olives.


2.) In a separate mixing bowl, whisk together the yogurt, milk, garlic, parsley, salt and pepper. Taste the dressing and adjust accordingly.


3.) Drizzle dressing over salad and serve!


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