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Mediterranean Couscous Salad

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"Side Dish, Mediterranean Couscous Salad"

Serves 4 | Prep Time 5 minutes | Cook Time 10 minutes

Why I Love This Recipe

Made at friends house

Ingredients You'll Need

3/4 C vegetable or chicken broth
1 C uncooked couscous
2 T olive oil
14 oz can quartered artichoke hearts, drained, coarsely chopped
10 oz can Rotel, drained
1/2 C crumbled feta cheese
1/4 C toasted pine nuts
1/4 C pitted kalamata olives, chopped
2 green onions, chopped
1 garlic clove, minced
2 T chopped fresh basil
2 T chopped fresh mint
2 T copped fresh parsley
Romaine or baby spinach greens (optional)


Bring broth to boil in a saucepan; stir in couscous.

Cover, return to a boil and remove from heat.

Let stand 5 minutes.

Drizzle with olive oil and fluff with a fork.

Let cool.

Combine couscous and all other ingredients except lettuce or spinach, tossing gently.

Serve over lettuce or spinach, if desired.

Pairs Well With


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