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Mediterranean Couscous Salad


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"Side Dish, Mediterranean Couscous Salad"

Serves 4 | Prep Time 5 minutes | Cook Time 10 minutes

Why I Love This Recipe

Made at friends house


Ingredients You'll Need

3/4 C vegetable or chicken broth
1 C uncooked couscous
2 T olive oil
14 oz can quartered artichoke hearts, drained, coarsely chopped
10 oz can Rotel, drained
1/2 C crumbled feta cheese
1/4 C toasted pine nuts
1/4 C pitted kalamata olives, chopped
2 green onions, chopped
1 garlic clove, minced
2 T chopped fresh basil
2 T chopped fresh mint
2 T copped fresh parsley
Romaine or baby spinach greens (optional)


Directions

Bring broth to boil in a saucepan; stir in couscous.


Cover, return to a boil and remove from heat.


Let stand 5 minutes.


Drizzle with olive oil and fluff with a fork.


Let cool.


Combine couscous and all other ingredients except lettuce or spinach, tossing gently.


Serve over lettuce or spinach, if desired.


Pairs Well With

Chips


Questions, Comments & Reviews


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