Why I Love This Recipe
Add a Mediterranean touch to your next pizza night.
Ingredients You'll Need
6 Rhodes Whole Wheat or White Texas™ Rolls or 9 Rhodes™ Dinner Rolls, thawed to room temperature
3/4 cup garlic seasoned prepared hummus
6.5 ounce jar marinated artichoke hearts, drained and diced
1 cup crumbled feta cheese
3/4 cup sliced roasted red peppers, drained
Kalamata olives, halved length wise
Spray counter lightly with non-stick cooking spray.
Combine rolls and roll into a 13-inch circle.
Cover dough with plastic wrap and let rest for 10-15 minutes.
Remove wrap from dough and place on a sprayed 12-inch pizza pan.
Poke several times with a fork to prevent bubbles from forming.
Prebake crust at 400°F 8 minutes.
Allow to cool slightly then spread hummus evenly over crust.
Top with artichoke hearts, cheese, peppers and olives.
Bake for an additional 6-8 minutes.