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Mediterranean Pizza

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Member since 2007
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Serves 8 | Prep Time 20 mins | Cook Time 16 mins

Why I Love This Recipe

Add a Mediterranean touch to your next pizza night.

Ingredients You'll Need

6 Rhodes Whole Wheat or White Texas™ Rolls or 9 Rhodes™ Dinner Rolls, thawed to room temperature
3/4 cup garlic seasoned prepared hummus
6.5 ounce jar marinated artichoke hearts, drained and diced
1 cup crumbled feta cheese
3/4 cup sliced roasted red peppers, drained
Kalamata olives, halved length wise


Spray counter lightly with non-stick cooking spray.

Combine rolls and roll into a 13-inch circle.

Cover dough with plastic wrap and let rest for 10-15 minutes.

Remove wrap from dough and place on a sprayed 12-inch pizza pan.

Poke several times with a fork to prevent bubbles from forming.

Prebake crust at 400°F 8 minutes.

Allow to cool slightly then spread hummus evenly over crust.

Top with artichoke hearts, cheese, peppers and olives.

Bake for an additional 6-8 minutes.

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