Mediterranean Turkey and Veggie Skillet
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Why I Love This Recipe
Broccolini is a hybrid vegetable, a cross between broccoli and Chinese broccoli, and it has a more delicate, sweeter flavor compared to its parent varieties.
Ingredients You'll Need
1 pound ground turkey
2 bell peppers, diced
2 cups fresh spinach, chopped
1 bunch broccolini, trimmed and chopped into bite-sized pieces
4 ounces feta cheese, crumbled
2 tablespoons olive oil
2 cloves garlic, minced
1 medium onion, diced
Salt and pepper to taste
Directions
Heat a large skillet over medium heat and add the olive oil.
Sauté the diced onion and minced garlic for 1 minute until they become fragrant and the onion is soft.
Add the ground turkey to the skillet, breaking it apart with a spoon or spatula, and cook until browned, about 7-8 minutes.
Season the turkey with salt and pepper to taste.
Add the diced bell peppers and broccolini to the skillet and cook for approximately 5-7 minutes, until the vegetables begin to soften.
Stir in the chopped spinach and cook for an additional 2-3 minutes, just until wilted.
Top with crumbled feta cheese and let it slightly melt into the dish.
Serve hot as a standalone meal or over rice or quinoa.
Pairs Well With
Pairs with Sauvignon Blanc or sparkling lime water
Questions, Comments & Reviews
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