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Melon balls in sweet whine.

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Serves 6 | Prep Time 20 | Cook Time

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Ingredients You'll Need

1 ripe canteloupe .
1 dl fresh orange juice.
1 tbs fresh lemon juice.
1 tbs sugar.
1 tbs fresh mint leaves chopped.
1 ts ground mace.
1/2 l sweet sherry or other sweet whine.


Scoop the flesh of the canteloupe in little balls, ( if you have no scooper cut in cubes).

In a bowl mix all ingredients except melon balls and mix.

Add melon balls.

Cover and put in the fridge minimum 2 hours.

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