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Melt-In-Your-Mouth Meatloaf


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Serves 6 | Prep Time 10 minutes | Cook Time 5 to 6 hours

Why I Love This Recipe

This is a very good and filling meatloaf recipe that I found on Allrecipes; it was submitted by Suzanne Codner. It's also made in the slow cooker and has a very tangy sauce that goes with it! Also excellent served with green beans and mashed potatoes.


Ingredients You'll Need

2 eggs
3/4 cup milk
2/3 cup seasoned bread crumbs
2 tsp. dried minced onion
1 tsp. salt
1/2 tsp. rubbed sage
1 1/2 lbs. ground beef

For the sauce:

1/4 cup ketchup
2 Tbsp. brown sugar
1 tsp. ground mustard
1/2 tsp. Worcestershire sauce


Directions

In a large bowl, combine the first six ingredients; crumble beef over mixture and mix well.


Shape into a large loaf; place in a 5-quart slowcooker; cover and cook on LOW for 5 to 6 hours (I cooked it for 6) or until a meat thermometer reads 160 F.


For the sauce:


In a small bowl, whisk ketchup, brown sugar, mustard, and Worcestershire sauce; spoon over meatloaf.


Cook 15 minutes longeror until heated through; let stand for 10 to 15 minutes before cutting.


Questions, Comments & Reviews


A great recipe! If you want to try something a little different, it's delicious to use ground pork, veal and beef! This is a great recipe... for a little added twist, use ground pork, veal and beef! Like this: http://imunchie.com/cyndib/munchies/marvelous-meatloaf

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