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Melted-Cheese Rolls with Tomato Soup

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Serves | Prep Time | Cook Time

Why I Love This Recipe

Easy is anything but boring in a just-for-two soup and sandwich combo featuring a fresh, warm garlic dinner roll.

Ingredients You'll Need

2 Pillsbury® Oven Baked frozen garlic dinner rolls (from 13.3-oz bag)
1 can (19 oz) Progresso® Vegetable Classics tomato basil soup
2 tablespoons shredded Cheddar cheese


Bake dinner rolls as directed on bag.

2 . Meanwhile, in 1-quart saucepan, heat soup over medium-high heat, stirring occasionally, until hot.

3 . Slightly separate sections of rolls; spoon 1 tablespoon cheese into center of each. Place on cookie sheet; bake 2 minutes longer or until cheese is melted. Serve with soup.

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