Melting Pot CopyCat Cheese Fondue
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Why I Love This Recipe
Great fondue recipe. Stir often!
Ingredients You'll Need
1/2 cup Light beer
2 teaspoons chopped garlic
2 teaspoons dry mustard powder
2 teaspoons Worcestershire sauce
6 ounces medium-sharp cheddar cheese
2 ounces Emmentaler Swiss cheese
2 tablespoons all-purpose flour
*If you are using an electric fondue pot, turn it on to medium; otherwise use a double boiler to heat up this mixture
*Place beer, garlic, dry mustard, and Worcestershire in the pot and combine well
*Shred or cube the cheeses and toss with flour, coating the cheese well. (The flour will help thicken the sauce)
*When the beer mixture is warm, add one-third of the cheese and whisk very well
*Once the cheese has been incorporated well, add half of the remaining cheese and whisk in very well
*Add the remaining cheese and whisk until nice and smooth
*Can leave in double broiler, or transfer to small crock pot to keep warm, stir often
*Can substitute 1/2 c broth for beer if don’t want alcohol. Note: if using Alcohol it doesn’t fully cook out. Non-alcohol beer still has small percentage of alcohol if you need to endure absolutely none.