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Melting ribs in barbecue sauce


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Ingredients You'll Need

Tomato sauce - 400 g
Brown sugar - ⅓ cup
Red wine vinegar - 2 tbsp
Worchester sauce - 1 tbsp
Soy sauce - 1 tbsp
Dry chili - 1 tbsp
Ground cumin - 2 tsp
Paprika - 1 tsp
Garlic powder - 1 tsp
Salt - 1 tsp
Cayenne pepper - ¼ tsp
Pork ribs - 2 kg


Directions

Tenderly, tasty, meat easily moves away from the bones and soaked in the sauce.


Questions, Comments & Reviews


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